The Concept
Named after the ancient city carved from rose-coloured stone in the Levant, Petra takes inspiration from the timeless beauty of its namesake: a place where nature, craft, and human stories come together.
Built around warmth, generosity and produce-driven hospitality, Petra celebrates Mediterranean-Levantine cuisine through the lens of Executive Chef Anas Shami and Consultant Chef Dawid Nowosadzki. Set amid the greenery of Dempsey, it is a place for generous plates, long lunches and unhurried evenings, capturing the colour, warmth and easy conviviality of Mediterranean living.
